|
PLATES TO SHARE |
Full Order/ Half Order |
| Griddled Brie – Topped with E&T Farms Honey with Greens & Pears | $13 $7 |
| Jerk Chicken Skewers – Served with a mango papaya coulis | $14 $7 |
| “Jamaican me Crazy” Peel’n Eat Shrimp – Served with griddled pineapple & a lime citrus dipping sauce | $16 $9 |
| Smoked Kielbasa & Linguica Plate – Grilled & served with mustards, beans & a bed of mixed greens | $14 $8 |
| Vegetable Lazy Susan – With fresh dips of the week | $16 $9 |
| Roasted Red Pepper – Stuffed with linguica & lump crabmeat | $13 |
|
Seared Tenderloin with herbed goat cheese crostini – Over Dunn garden greens with a local Cape Cod fried egg |
$15 |
|
Portabella & Vidalia Onion Risotto Cakes – With a crab, Dunn Garden arugula & white bean salad |
$15 |
|
|
|
|
SOUPS, SALAD & SANDWICHES |
|
| Homemade Cream of Tomato Soup With Grilled Cheese |
$5 $11 |
|
West Indian Pumpkin Bisque |
$6 |
|
Carrot Ginger & Coconut Bisque |
$6 $9 |
|
Sliced Watermelon Salad – Over a bed of arugula topped with goat cheese & pickled red onions |
$13 |
| The Baby Egg Salad – Baby spinach & spring mix tossed with goat cheese, sunflower seeds & a local Cape Cod fried egg with a cranberry balsamic vinaigrette | $14 |
| “Hail Caesar” – Hearts of romaine, lemon zest, housemade dressing, aged romano cheese & croutons With Chicken |
$8
$14 |
| The Cubano – A grilled sandwich of ham, shredded pork, mustard, pickles & muenster cheese on sweet bread | $13 |
|
House Smoked Pulled Pork Sandwich – With our special BBQ sauce & melted cheddar, with a side of our macaroni & cheese |
$14 |
|
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness |
|
|
|
|
|
ENTREES |
|
|
The Island Salad – Our warm smoked pulled pork, mango, red onion & feta tossed with a salad of mixed greens |
$14 |
|
Homemade Macaroni & Cheese with Hot Dogs – The best cheeses make it extra special, with a side salad |
$13 |
|
Smoked Pulled Pork over Savory Bread Pudding – Served with a griddled corn & tomato salad |
$18 |
|
The Grilled Napoleon – Chicken & portabella mushrooms with melted buffalo mozzarella, roasted tomatoes served over a bed of mixed greens (also as vegetarian) |
$19 |
|
Merchant Fish Tacos – Catch of the day served with avocado salsa & sour cream |
$19 |
|
Jerked Day Boat Cod – With minted feta cous cous & a lobster coconut ginger puree |
$23 |
|
Local Shellfish Chupé (a South American Seafood Stew) – Cod, local littlenecks, & oysters in a coconut chive broth over rice & peas (black beans) |
$24 |
|
Cape Cod Potato Chip Encrusted Tuna Steak – Scallion mashed potato, caramelized onions & mango papaya relish |
$27 |
|
Mojo Steak Tenderloin – With green onion & avocado flatbread, roasted scotch bonnet jus & scallion sour cream mashed |
$26 |
|
|
|
|
THE SIDES |
$5 each |
|
House Salad |
|
|
|
|
| Homemade Desserts | $6 each |
|
The Monster Carrot Cake |
|
|
Key Lime Pie |
|
|
Chocolate Banana Stuffed Toast – Grilled & topped with vanilla ice cream |
|
|
Almond Joy – The Ice Cream Smuggler’s Coconut Ice Cream. Topped with warm chocolate fudge & almonds |
|
|
* As Seen on Channel 7's"The Dish" * |
|